Spinach Balls

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 eggs; 2 c. herb seasoned stuffing mix; 1 medium onion; 1/2 c. Parmesan cheese; 1/2 tsp. thyme; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 2 (10 oz.) pkg. chopped spinach; 3/4 stick margarine, melted

Eats Now Editorial Team · Vegetarian

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Spinach Balls – a delicious recipe with eggs, herb seasoned stuffing mix, onion, Parmesan cheese, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs
2 c. herb seasoned stuffing mix
1 medium onion
1/2 c. Parmesan cheese
1/2 tsp. thyme
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
2 (10 oz.) pkg. chopped spinach
3/4 stick margarine, melted

1
Cook and drain spinach.
2
Melt margarine.
3
Beat eggs.
4
Combine all ingredients.
5
Chill well.
6
Roll into 1-inch balls and bake on cookie sheet at 350u00b0 for 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 c. herb seasoned stuffing mix, 1 medium onion, 1/2 c. Parmesan cheese, and more.

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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