Asparagus Rolls

1. 1

   Trim crusts from bread.

2. 2

   With rolling pin, roll bread as thin as possible.

3. 3

   With electric mixer, mix thoroughly the grated Cheddar cheese, softened cream cheese and egg.

4. 4

   Spread mixture on bread.

5. 5

   Put 1 asparagus spear on each slice of bread and roll up. (One can of asparagus spears yields about 15 to 22 spears.)

6. 6

   Roll each in melted butter.

7. 7

   Freeze!

8. 8

   While frozen, slice in thirds and bake until crisp, for approximately 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.