Spinach Balls

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 2 pkg. frozen spinach, cooked, drain and patted dry; 6 eggs, beaten; 1 tsp. Accent; 3/4 c. melted oleo; 2 c. Pepperidge Farm herb stuffing; 1 c. Parmesan cheese; 1 tsp. garlic salt; 1/2 tsp. thyme; 1 tsp. pepper

Eats Now Editorial Team · 556 kcal · Vegetarian

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Spinach Balls – a delicious recipe with onions, frozen spinach, eggs, Accent, oleo, herb stuffing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large onions
2 pkg. frozen spinach, cooked, drain and patted dry
6 eggs, beaten
1 tsp. Accent
3/4 c. melted oleo
2 c. Pepperidge Farm herb stuffing
1 c. Parmesan cheese
1 tsp. garlic salt
1/2 tsp. thyme
1 tsp. pepper

1
Mix and shape into balls (makes 5 dozen).
2
Cook at 350u00b0 for 20 minutes. Freeze, if desired. Thaw and bake.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, 2 pkg. frozen spinach, cooked, drain and patted dry, 6 eggs, beaten, 1 tsp. Accent, and more.

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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