Spinach Balls #2

Name: Spinach Balls #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 c. herb seasoned stuffing; 1 medium onion, minced; 3/4 c. Parmesan cheese; 1/2 tsp. thyme; 3/4 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 2 packages (10 oz. each) frozen chopped spinach, cooked, drained; 3/4 c. melted butter

Eats Now Editorial Team · 728 kcal · Vegetarian

Jump to Recipe

Spinach Balls #2 – a delicious recipe with eggs, herb seasoned stuffing, onion, Parmesan cheese, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 eggs
2 c. herb seasoned stuffing
1 medium onion, minced
3/4 c. Parmesan cheese
1/2 tsp. thyme
3/4 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
2 packages (10 oz. each) frozen chopped spinach, cooked, drained
3/4 c. melted butter

1
Beat eggs well.
2
Combine stuffing, onion, cheese and seasonings.
3
Mix together eggs, spinach and stuffing.
4
Pour melted butter over mixture and mix well.
5
Chill thoroughly and form into 1 inch balls.
6
Bake at 350u00b0 for 15 minutes on ungreased cookie sheet.
7
These can be frozen before baking. Do not thaw before baking frozen balls.
8
Bake at 350u00b0 for 20 minutes.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, 2 c. herb seasoned stuffing, 1 medium onion, minced, 3/4 c. Parmesan cheese, and more.

Yes, Spinach Balls #2 falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Casserole
Zucchini Bread
Zucchini Patties
Zucchini Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy