Tri-Color Stuffed Peppers

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cook crumbles, corn and salsa in large nonstick skillet on medium heat 5 min.

3. 3

   or until heated through, stirring frequently.

4. 4

   Remove from heat.

5. 5

   Stir in rice and 1/2 cup cheese; spoon into pepper halves.

6. 6

   Place in 13x9-inch baking dish.

7. 7

   Pour water into bottom of dish; cover.

8. 8

   Bake 30 min.

9. 9

   or until done (160 degrees F).

10. 10

    Sprinkle with remaining cheese; bake, uncovered, 10 min.

11. 11

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.