Microwave Zucchini Bread

Name: Microwave Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs, beaten; 1 c. oil; 2 c. grated zucchini; 2 c. flour; 1/2 tsp. ground cloves; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 to 2 tsp. salt; 1/4 tsp. baking powder; 1 1/2 tsp. soda; 2 tsp. vanilla extract; 1 c. chopped walnuts

Eats Now Editorial Team · 1962 kcal · Vegetarian

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Microwave Zucchini Bread – a delicious recipe with sugar, eggs, oil, zucchini, flour, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
3 eggs, beaten
1 c. oil
2 c. grated zucchini
2 c. flour
1/2 tsp. ground cloves
1 tsp. cinnamon
1/4 tsp. nutmeg
1 to 2 tsp. salt
1/4 tsp. baking powder
1 1/2 tsp. soda
2 tsp. vanilla extract
1 c. chopped walnuts

1
Combine sugar and eggs in large mixing bowl.
2
Add oil and zucchini; mix well.
3
Add remaining ingredients; blend well.
4
Pour into large microwave Bundt pan.
5
Microwave on High for 4 minutes; rotate dish.
6
Microwave on High for 4 to 6 minutes longer or until bread begins to pull away from sides.
7
Let stand for 10 to 15 minutes before turning out of
8
pan.
9
Frost if desired.

1962

kcal

Calories

108

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, beaten, 1 c. oil, 2 c. grated zucchini, and more.

Yes, Microwave Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1962 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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