How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Baked Potato?

You need 10 ingredients. The key ingredients include: 4 (6-ounce) Yukon gold potatoes, 1 1/2 tablespoons extra-virgin olive oil, 1 tablespoon white wine vinegar, 1/2 teaspoon Dijon mustard, and more.

Is Spinach Baked Potato suitable as vegetarian?

Yes, Spinach Baked Potato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Baked Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Baked Potato Recipe

Name: Spinach Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) Yukon gold potatoes; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1/4 cup vertically sliced red onion; 3 garlic cloves, thinly sliced; 1 (9-ounce) package fresh spinach; 1/2 cup crumbled feta cheese

Spinach Baked Potato

Eats Now Editorial Team · 308 kcal · Vegetarian

Spinach Baked Potato – a delicious recipe with gold potatoes, extra-virgin olive oil, white wine vinegar, mustard, freshly ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Baked Potato

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