Spinach-Bacon Macaroni and Cheese

1. 1

   Heat oven to 350F.

2. 2

   Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

3. 3

   Meanwhile, cook and stir bacon in large saucepan until crisp.

4. 4

   Use slotted spoon to remove bacon from pan, reserving drippings in pan.

5. 5

   Add flour to drippings; cook and stir 1 min.

6. 6

   or until bubbly.

7. 7

   Gradually stir in milk.

8. 8

   Bring to boil, stirring constantly; cook and stir 3 to 5 min.

9. 9

   or until thickened.

10. 10

    Add 1 cup cheddar and Parmesan to saucepan; cook and stir 2 to 3 min.

11. 11

    or until melted.

12. 12

    Add pasta mixture and bacon; mix well.

13. 13

    Spoon into 1-1/2-qt.

14. 14

    casserole sprayed with cooking spray; top with remaining cheddar.

15. 15

    Bake 20 min.

16. 16

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.