Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag loose hash browns; 1 pt. sour cream; 1 can cream of chicken soup; 1 can cream of celery soup; 3/4 c. onions, chopped; 1/8 tsp. onion powder; 3 c. grated Cheddar cheese; 1 tsp. salt; pepper to taste; 1 stick margarine, melted; 1 stack Ritz crackers

Servings: persons

2 lb. bag loose hash browns
1 pt. sour cream
1 can cream of chicken soup
1 can cream of celery soup
3/4 c. onions, chopped
1/8 tsp. onion powder
3 c. grated Cheddar cheese
1 tsp. salt
pepper to taste
1 stick margarine, melted
1 stack Ritz crackers

1
Mix together soups and sour cream.
2
Microwave onions on High for 4 to 5 minutes.
3
Add onions, potatoes and cheese to soup and sour cream mixture.
4
Add salt, pepper and onion powder.
5
Place in greased casserole.
6
Melt margarine and crumble Ritz crackers; mix with hands until all are buttery.
7
Sprinkle over top.
8
Sprinkle topping with paprika.
9
Bake at 350u00b0 for 1 hour.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. bag loose hash browns, 1 pt. sour cream, 1 can cream of chicken soup, 1 can cream of celery soup, and more.

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole

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