Crepes Or Omelette With Tasty Ground Meat – a delicious recipe with Omelette, eggs, milk, flour, salt, Ground meat sauce. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix all ingredients together until smooth.
2
Grease your pan.
3
Pour a ladle full of batter into the pan, swirling the pan to spread it all around. Cook till the top starts to bubble and then flip.
4
Prepare all the omelettes in the same way.
5
During this time you can begin to prepare the meat sauce.
6
Keep the omelettes warm until the sauce is ready.
7
Fry onion in large pan till golden.
8
Add beef and fry on higher heat for about 5 minutes.
9
Add tomato concentrate and fry 2 more minutes.
10
Add wine and continue to cook until evaporated.
11
Add tomatoes and spices until sauce gets thick.
12
Season with salt and adjust spices to your taste.
13
Serve with the sauce.
957
kcal
Calories
56
g
Fat
58
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Basic Omelette or Crepes Recipe, 6 eggs, 4 cups milk, 1 1/2 cups flour, and more.
Yes, Crepes Or Omelette With Tasty Ground Meat falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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