Spinach Bacon Egg Casserole – a delicious recipe with eggs, milk, garlic salt, ground black pepper, bacon, red bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
3
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
4
Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
5
Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
6
Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.
727
kcal
Calories
52
g
Fat
9
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 eggs, 3/4 cup whole milk, 1 teaspoon garlic salt, 1/4 teaspoon ground black pepper, and more.
Yes, Spinach Bacon Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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