Jerk Chicken Skewer with Jerk Sauce Recipe

Name: Jerk Chicken Skewer with Jerk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breast, pounded thin; 1 small white onion, chopped; 3/4 cup chopped scallion; 3 teaspoons chopped fresh thyme; 1 1/2 teaspoons ground pimento seeds (allspice berries); 3/4 teaspoon ground nutmeg; 3/4 teaspoon ground cinnamon; 1 habanero pepper, chopped For less heat use a milder pepper like poblano or jalapeno; 4 teaspoons brown sugar; 1 teaspoon salt; 1 teaspoon pepper; 20 (6-inch) bamboo skewers, soaked in water; Jerk Sauce; 3/4 cup mango puree; 2 plum tomatoes, seeded

Servings: persons

1 pound boneless skinless chicken breast, pounded thin
1 small white onion, chopped
3/4 cup chopped scallion
3 teaspoons chopped fresh thyme
1 1/2 teaspoons ground pimento seeds (allspice berries)
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
1 habanero pepper, chopped For less heat use a milder pepper like poblano or jalapeno
4 teaspoons brown sugar
1 teaspoon salt
1 teaspoon pepper
20 (6-inch) bamboo skewers, soaked in water
Jerk Sauce
3/4 cup mango puree
2 plum tomatoes, seeded

1
Cut the chicken into 20 thin strips, about the size of your small finger.
2
Thread onto 1end of each skewer and place into a bowl until marinade is ready.
3
Keep the bamboo handles all on 1 side so as not to touch the marinade when it is added.
4
In a food processor, place the rest of the ingredients and blend until smooth.
5
Pour 1/2 the marinade over the chicken only, trying not to touch the skewers.
6
Make sure to coat the chicken entirely.
7
Let sit in the refrigerator for at least 2 hours.
8
Place over medium heat until thickened and the tomato has broken down, about 30 minutes.
9
Puree, if desired for a smoother consistency.
10
Let cool and serve with the chicken skewers when they are ready.
11
To finish, place the chicken end of the skewers over a hot, well-oiled grill and cook about 3 minutes per side.
12
Time might vary depending on how hot the grill is or how thick the chicken is.
13
If a grill is not available, you can place under a broiler for about the same time.
14
Serve with the jerk sauce.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound boneless skinless chicken breast, pounded thin, 1 small white onion, chopped, 3/4 cup chopped scallion, 3 teaspoons chopped fresh thyme, and more.

Yes, Jerk Chicken Skewer with Jerk Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jerk Chicken Skewer with Jerk Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions