How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Bacon Deviled Eggs?

You need 9 ingredients. The key ingredients include: 1 doz. hard-cooked eggs, 1/2 c. frozen chopped spinach, thawed, drained and squeezed dry, 1/4 c. mayonnaise, 1/4 c. imitation bacon bits, and more.

Is Spinach-Bacon Deviled Eggs suitable as meat & poultry?

Yes, Spinach-Bacon Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach-Bacon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Bacon Deviled Eggs Recipe

Name: Spinach-Bacon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 doz. hard-cooked eggs; 1/2 c. frozen chopped spinach, thawed, drained and squeezed dry; 1/4 c. mayonnaise; 1/4 c. imitation bacon bits; 2 1/2 Tbsp. cider vinegar; 1 Tbsp. sugar; 2 tsp. black pepper; 1/4 tsp. salt; 1/2 tsp. Worcestershire sauce

Spinach-Bacon Deviled Eggs – a delicious recipe with eggs, mayonnaise, bacon bits, cider vinegar, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 doz. hard-cooked eggs
1/2 c. frozen chopped spinach, thawed, drained and squeezed dry
1/4 c. mayonnaise
1/4 c. imitation bacon bits
2 1/2 Tbsp. cider vinegar
1 Tbsp. sugar
2 tsp. black pepper
1/4 tsp. salt
1/2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Spinach-Bacon Deviled Eggs

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