Chicken Mull

Name: Chicken Mull
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small hen or 2 fryers; 4 medium onions; 1 1/2 sticks margarine; black pepper; 1/4 tsp. poultry seasoning; 1/2 tsp. Worcestershire sauce; 2 Tbsp. vinegar; salt to taste; red pepper; 1 qt. milk; saltine crackers, crushed

Eats Now Editorial Team · 49 kcal · Meat & Poultry

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Chicken Mull – a delicious recipe with hen, onions, margarine, black pepper, poultry seasoning, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small hen or 2 fryers
4 medium onions
1 1/2 sticks margarine
black pepper
1/4 tsp. poultry seasoning
1/2 tsp. Worcestershire sauce
2 Tbsp. vinegar
salt to taste
red pepper
1 qt. milk
saltine crackers, crushed

1
Boil chicken and onions in 4 cups salt water, about 2 1/2 hours.
2
When meat leaves the bone, remove from broth.
3
Reduce heat.
4
Chop chicken and return to broth.
5
Add other ingredients in order given.
6
(Add saltines until Mull is thick.)
7
Let reach boiling point, stirring constantly.
8
Reduce heat to warm.
9
Can be reheated several times.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small hen or 2 fryers, 4 medium onions, 1 1/2 sticks margarine, black pepper, and more.

Yes, Chicken Mull falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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