How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Bacon And Corn Muffins?

You need 10 ingredients. The key ingredients include: 2 cups self-rising flour, 2 oz baby spinach, finely shredded, 1 can (9 oz) corn kernels, drained, 2 slices cooked bacon, chopped, and more.

Is Spinach, Bacon And Corn Muffins suitable as baking & desserts?

Yes, Spinach, Bacon And Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach, Bacon And Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach, Bacon And Corn Muffins Recipe

Name: Spinach, Bacon And Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 2 oz baby spinach, finely shredded; 1 can (9 oz) corn kernels, drained; 2 slices cooked bacon, chopped; 2 tbsp snipped chives; 1 cup buttermilk; 1/4 cup vegetable oil; 1 None egg, lightly beaten; 1/2 cup grated Cheddar cheese; 3 None hard-boiled eggs, peeled and chopped

Spinach, Bacon And Corn Muffins

Eats Now Editorial Team · 1128 kcal · Baking & Desserts

Spinach, Bacon And Corn Muffins – a delicious recipe with flour, baby spinach, corn kernels, bacon, chives, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach, Bacon And Corn Muffins

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