Arugula And Spinach Salad With Pears Recipe Recipe

Name: Arugula And Spinach Salad With Pears Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. honey; 2 Tbsp. lemon juice; 1 Tbsp. chopped shallot; 1/4 c. extra virgin olive oil; 1/2 tsp fresh thyme leaves; 1/4 tsp salt Freshly-grnd black pepper to taste; 1 x hard ripe Anjou pear; 2 c. chilled baby arugula - (packed); 2 c. chilled spinach leaves - (packed); 2/3 c. crumbled Gorgonzola

Servings: persons

2 Tbsp. honey
2 Tbsp. lemon juice
1 Tbsp. chopped shallot
1/4 c. extra virgin olive oil
1/2 tsp fresh thyme leaves
1/4 tsp salt Freshly-grnd black pepper to taste
1 x hard ripe Anjou pear
2 c. chilled baby arugula - (packed)
2 c. chilled spinach leaves - (packed)
2/3 c. crumbled Gorgonzola

1
Place the honey, lemon juice, shallot, oil, thyme, salt and pepper to taste in a small dish.
2
Stir well.
3
(This can be made several hrs ahead and kept at room temperature.)
4
To serve, split pear in half lengthwise, core and cut into long thin slices.
5
Toss the pear slices in 1 Tbsp.
6
of the vinaigrette; set aside.
7
Place the arugula and spinach in a large bowl.
8
Add in the remaining vinaigrette to the bowl.
9
Gently toss till the leaves are coated.
10
Add in all but 2 Tbsp.
11
of the cheese.
12
Toss to mix.
13
Taste; adjust the seasoning.
14
Divide the salad among 4 chilled plates; mound attractively.
15
Arrange the pear slices on the greens and sprinkle with the remaining cheese.
16
Serve immediately.
17
This recipe yields 4 servings.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. honey, 2 Tbsp. lemon juice, 1 Tbsp. chopped shallot, 1/4 c. extra virgin olive oil, and more.

Yes, Arugula And Spinach Salad With Pears Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Spinach Salad With Pears Recipe

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