How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Avocado Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 (5 ounce) can tuna in water, drained, 2 hard-boiled eggs, chopped, 1 pickle, chopped, 1/2 large avocado, and more.

Is Spinach & Avocado Tuna Salad suitable as seafood?

Yes, Spinach & Avocado Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach & Avocado Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Avocado Tuna Salad Recipe

Name: Spinach & Avocado Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can tuna in water, drained; 2 hard-boiled eggs, chopped; 1 pickle, chopped; 1/2 large avocado; 1 cup spinach, chopped; garlic salt; 4 slices bread (optional)

Spinach & Avocado Tuna Salad – a delicious recipe with tuna, eggs, pickle, avocado, spinach, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can tuna in water, drained
2 hard-boiled eggs, chopped
1 pickle, chopped
1/2 large avocado
1 cup spinach, chopped
garlic salt
4 slices bread (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

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Spinach & Avocado Tuna Salad

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