Spinach & Asiago Crepes Recipe

Name: Spinach & Asiago Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 2 eggs; 1/2 cup all-purpose white flour; 1/2 cup milk; 1 tablespoon water; 1 1/2 teaspoons cayenne, peppers ground; Filling; 1 medium tomatoes, chopped; 6 tablespoons cooking onions, chopped; 8 tablespoons white mushrooms, chopped; 1/4 teaspoon mace, ground; salt & pepper; 4 cups spinach, fresh, chopped, firmly pressed into the cup; 2 slices bacon, fried, crumbled (optional); 8 tablespoons asiago cheese, grated

Servings: persons

Crepes
2 eggs
1/2 cup all-purpose white flour
1/2 cup milk
1 tablespoon water
1 1/2 teaspoons cayenne, peppers ground
Filling
1 medium tomatoes, chopped
6 tablespoons cooking onions, chopped
8 tablespoons white mushrooms, chopped
1/4 teaspoon mace, ground
salt & pepper
4 cups spinach, fresh, chopped, firmly pressed into the cup
2 slices bacon, fried, crumbled (optional)
8 tablespoons asiago cheese, grated

1
["Beat together the crepe ingredients.(Egg, Flour, Milk & water).", "Pour approx 3 tbsp of batter into a no stick heated pan (medium High heat) swirl around to form a 6"" crepe.", "Cook 1 minute flip and cook a further 1/2 minute.", "Remove & place on a plate with a pieces of wax paper covering it. Continue til you have cooked all the crepes.", "Filling:", "Saute the tomato, onion & mushrooms in a medium size fry pan until the onion is translucent (approx 5 minutes).", "Add Salt & Pepper & Mace.", "Add spinach and stir until the spinach has wilted - (add bacon if using).", "Place 2 1/2 tbsp of filling on edge of each crepe, roll up and place it in an oven proof dish.", "You may now set the ready crepes aside until 10 minutes before serving or continue to the end of the recipe.", "Sprinkle the Asiago over the crepes.", "Bake in 375 oven for 10 minutes. If the asiago isn't golden broil for a minute.", "Serve warm."]

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crepes, 2 eggs, 1/2 cup all-purpose white flour, 1/2 cup milk, and more.

Yes, Spinach & Asiago Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach & Asiago Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions