Canadian Bacon Quiche

1. 1

   Preheat oven to 400F.

2. 2

   Prepare pie crust as directed on pkg.

3. 3

   for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray.

4. 4

   Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.

5. 5

   Beat eggs and milk with wire whisk until well blended; pour into crust.

6. 6

   Sprinkle with onions and shredded cheese; top with tomato slices.

7. 7

   Bake 15 min.

8. 8

   Reduce heat to 350F; continue baking 25 to 30 min.

9. 9

   or until center is set and top is lightly browned.

10. 10

    Let stand 10 min.

11. 11

    before cutting into 6 wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.