How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Salad?

You need 8 ingredients. The key ingredients include: 5 cups spinach, 2 (15 ounce) cans artichokes, sliced, 1 garlic clove, finely chopped, 2 teaspoons lemon zest, and more.

Is Spinach & Artichoke Salad suitable as salads?

Yes, Spinach & Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Artichoke Salad Recipe

Name: Spinach & Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups spinach; 2 (15 ounce) cans artichokes, sliced; 1 garlic clove, finely chopped; 2 teaspoons lemon zest; 1 tablespoon lemon juice; 2 tablespoons red wine vinegar; 4 tablespoons extra virgin olive oil; ¼ cup parmesan cheese, shredded

Spinach & Artichoke Salad – a delicious recipe with spinach, artichokes, garlic, lemon zest, lemon juice, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 cups spinach
2 (15 ounce) cans artichokes, sliced
1 garlic clove, finely chopped
2 teaspoons lemon zest
1 tablespoon lemon juice
2 tablespoons red wine vinegar
4 tablespoons extra virgin olive oil
¼ cup parmesan cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Salads

Eats Now Editorial Team

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Spinach & Artichoke Salad

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