Spinach Artichoke Ring Recipe

Name: Spinach Artichoke Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can water-packed artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 2 cups monterey jack cheese, shredded; 1 (4 ounce) package crumbled feta cheese; 1/3 - 1/2 cup mayonnaise; 4 garlic cloves, minced; 4 spring onions, diced; 2 (28 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls; olive oil flavored cooking spray; 4 tablespoons fresh parmesan cheese, grated

Servings: persons

1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and well drained
2 cups monterey jack cheese, shredded
1 (4 ounce) package crumbled feta cheese
1/3 - 1/2 cup mayonnaise
4 garlic cloves, minced
4 spring onions, diced
2 (28 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
olive oil flavored cooking spray
4 tablespoons fresh parmesan cheese, grated

1
Preheat oven to 375u00b0F.
2
Combine all the ingredients and mix well.
3
Remove dough from can and place seam sides together to form a base.
4
Continue arranging dough triangles until you complete a circle (or we just use 1 pan each and make logs).
5
Pinch seams of dough together to create a flattened surface.
6
Scoop filling over dough evenly.
7
Bring corners of the dough together to form a lattice type design to hold filling inches.
8
Spray with olive oil.
9
Sprinkle with parmesan cheese.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can water-packed artichoke hearts, drained and chopped, 1 (10 ounce) package frozen chopped spinach, thawed and well drained, 2 cups monterey jack cheese, shredded, 1 (4 ounce) package crumbled feta cheese, and more.

Yes, Spinach Artichoke Ring falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Ring

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