Spinach Artichoke Puff Pastry Cups

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a bowl mix together the cream cheese and eggs until incorporated.

3. 3

   Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated.

4. 4

   Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares. Place the puff pastry into a muffin tin sprayed with non stick spray. {You can stretch the dough out a bit if you need to.. no worries about them being perfect}

5. 5

   Distribute the filling evenly into each of the puff pastry cups. Bake for approx. 30-35 minutes until the dough is golden and the filling cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.