Date And Nut Cake Recipe

Name: Date And Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tsp. soda; 1 c. boiling water; 1 c. seeded and chopped dates; 2 Tbsp. butter; 1 c. sugar; 1 beaten egg; dash of salt; 1 tsp. vanilla flavoring; 1 c. chopped English walnuts; 1 1/2 c. sifted flour; 1 scant tsp. cream of tartar

Servings: persons

1 tsp. soda
1 c. boiling water
1 c. seeded and chopped dates
2 Tbsp. butter
1 c. sugar
1 beaten egg
dash of salt
1 tsp. vanilla flavoring
1 c. chopped English walnuts
1 1/2 c. sifted flour
1 scant tsp. cream of tartar

1
Dissolve soda in boiling water and pour over dates.
2
Let cool. Cream butter with sugar.
3
Add egg, salt and vanilla flavoring. Add scalded dates with water and nuts.
4
Sift flour with cream of tartar and beat in last.
5
Grease a glass baking dish and pour in mixture.
6
It will be very thin and bake at 300u00b0 for 1 1/2 hours or until done.
7
Good served with whipped cream or Clear Sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. soda, 1 c. boiling water, 1 c. seeded and chopped dates, 2 Tbsp. butter, and more.

Yes, Date And Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Cake

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