Buffalo Roasted Cauliflower Recipe

1. 1

   Adjust oven rack to middle position and preheat the oven to 425u00b0F. Toss the cauliflower florets with the olive oil on a rimmed baking sheet. Sprinkle generously with salt. Roast, turning once halfway through, until the cauliflower is tender browned in spots, about 35 minutes.

2. 2

   Meanwhile, combine the sour cream, mayonnaise, vinegar, and blue cheese in a small food processor or blender and pulse until combined. Alternatively, in a small bowl, stir all ingredients together with a fork, breaking up any large chunks of blue cheese as you go.

3. 3

   Mix together the melted butter and Frank's Red Hot in a large bowl. Add the cauliflower and toss to combine. Serve the immediately with blue cheese dressing.

* Per serving · 4 servings · Values may vary.