How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Persimmon Pudding?

You need 6 ingredients. The key ingredients include: 2 c. persimmon pulp, 2 eggs, 1 c. milk, 2 c. flour, sifted, and more.

Is Simple Persimmon Pudding suitable as baking & desserts?

Yes, Simple Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simple Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Persimmon Pudding Recipe

Name: Simple Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. persimmon pulp; 2 eggs; 1 c. milk; 2 c. flour, sifted; 1 c. sugar; butter (size of an egg; 1/2 stick)

Simple Persimmon Pudding – a delicious recipe with persimmon pulp, eggs, milk, flour, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. persimmon pulp
2 eggs
1 c. milk
2 c. flour, sifted
1 c. sugar
butter (size of an egg; 1/2 stick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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