How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Macaroni?

You need 11 ingredients. The key ingredients include: 2 c. milk, 2 cans cream of mushroom soup, 8 oz. elbow macaroni, 1 can sliced water chestnuts, and more.

Is Baked Chicken And Macaroni suitable as pasta & noodles?

Yes, Baked Chicken And Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chicken And Macaroni Recipe

Name: Baked Chicken And Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 cans cream of mushroom soup; 8 oz. elbow macaroni; 1 can sliced water chestnuts; 1 1/2 c. grated cheese (6 oz.); 2 c. cooked chicken, cubed; 1 c. chopped onion; 4 hard-cooked eggs; 1/4 tsp. salt; 1/3 c. chopped parsley; pimento (optional)

Try this homemade Baked Chicken And Macaroni recipe the whole family will love. Made with milk, cream of mushroom soup, elbow macaroni and water chestnu…

This Baked Chicken And Macaroni relies on simple, everyday ingredients such as milk, cream of mushroom soup, elbow macaroni and sliced water chestnuts. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken And Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions