Spinach-Artichoke Mini Bites Recipe

Name: Spinach-Artichoke Mini Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (13.8 ounce) can refrigerated crescent rolls; 4 teaspoons olive oil; 2 cups frozen chopped spinach, thawed and drained; 1/2 teaspoon garlic, minced; 1 (14 ounce) can marinated artichoke hearts, drained and chopped; 1 (4 ounce) package cream cheese, softened; 3/4 cup shredded mozzarella cheese, divided; 2 tablespoons grated Parmesan cheese; 4 teaspoons pesto; salt and ground black pepper to taste

Servings: persons

cooking spray
1 (13.8 ounce) can refrigerated crescent rolls
4 teaspoons olive oil
2 cups frozen chopped spinach, thawed and drained
1/2 teaspoon garlic, minced
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) package cream cheese, softened
3/4 cup shredded mozzarella cheese, divided
2 tablespoons grated Parmesan cheese
4 teaspoons pesto
salt and ground black pepper to taste

1
Preheat oven to 375 degrees F (190 degrees C). Spray a mini muffin tin lightly with cooking spray.
2
Unroll crescent roll dough onto a lightly floured work surface and press into a 8x12-inch rectangle. Cut dough into 24 two-inch squares. Place each square into a muffin cup, gently pressing dough into the bottom and sides.
3
Heat olive oil in a 3-quart saucepan over medium heat. Add spinach and garlic; cook and stir until wilted, about 1 minute. Add artichokes, cream cheese, 3/4 of the mozzarella cheese, and Parmesan cheese. Cook and stir until cheeses are melted, about 2 minutes. Stir in pesto, salt, and pepper.
4
Push 1 teaspoon of the spinach mixture into each dough square; spread the remaining mozzarella cheese on top.
5
Bake in the preheated oven until golden brown, 15 to 17 minutes. Let cool in pan for 5 to 10 minutes before moving mini bites from the tray.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 1 (13.8 ounce) can refrigerated crescent rolls, 4 teaspoons olive oil, 2 cups frozen chopped spinach, thawed and drained, and more.

Yes, Spinach-Artichoke Mini Bites falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Mini Bites

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