How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Lactaid® Dip?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) container LACTAID(R) Cottage Cheese, 1 (1 ounce) package non-dairy ranch dip mix, 1 (13.5 ounce) can chopped spinach, well drained, 3 artichoke hearts, drained and chopped, and more.

Is Spinach Artichoke Lactaid® Dip suitable as vegetarian?

Yes, Spinach Artichoke Lactaid® Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Lactaid® Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Lactaid® Dip Recipe

Name: Spinach Artichoke Lactaid® Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container LACTAID(R) Cottage Cheese; 1 (1 ounce) package non-dairy ranch dip mix; 1 (13.5 ounce) can chopped spinach, well drained; 3 artichoke hearts, drained and chopped; 2 tablespoons chopped or slivered almonds; Assorted cut-up vegetables for dipping

Spinach Artichoke Lactaid® Dip – a delicious recipe with container LACTAID, chopped spinach, hearts, almonds, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) container LACTAID(R) Cottage Cheese
1 (1 ounce) package non-dairy ranch dip mix
1 (13.5 ounce) can chopped spinach, well drained
3 artichoke hearts, drained and chopped
2 tablespoons chopped or slivered almonds
Assorted cut-up vegetables for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Vegetarian

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Spinach Artichoke Lactaid® Dip

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