How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables?

You need 7 ingredients. The key ingredients include: 1 medium carrot, cut into 1/4-inch slices, 1/2 cup water, 1 cup broccoli florets, 1 medium onion, cut into 16 wedges, and more.

Is Mixed Vegetables suitable as vegetarian?

Yes, Mixed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables Recipe

Name: Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot, cut into 1/4-inch slices; 1/2 cup water; 1 cup broccoli florets; 1 medium onion, cut into 16 wedges; 1 medium zucchini, cut into 1/4-inch slices; 1/4 cup fat free Italian-style dressing; 1/4 teaspoon dried oregano

Mixed Vegetables – a delicious recipe with carrot, water, broccoli florets, onion, zucchini, dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium carrot, cut into 1/4-inch slices
1/2 cup water
1 cup broccoli florets
1 medium onion, cut into 16 wedges
1 medium zucchini, cut into 1/4-inch slices
1/4 cup fat free Italian-style dressing
1/4 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Vegetarian

Eats Now Editorial Team

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Mixed Vegetables

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