How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke-Hearts Of Palm Dip?

You need 11 ingredients. The key ingredients include: 1/2 c. fresh shallots, minced, 4 cloves fresh garlic, minced, 4 Tbsp. unsalted butter, 2 (10 oz.) pkg. chopped frozen spinach, thawed and well drained, and more.

Is Spinach-Artichoke-Hearts Of Palm Dip suitable as vegetarian?

Yes, Spinach-Artichoke-Hearts Of Palm Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke-Hearts Of Palm Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Artichoke-Hearts Of Palm Dip Recipe

Name: Spinach-Artichoke-Hearts Of Palm Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fresh shallots, minced; 4 cloves fresh garlic, minced; 4 Tbsp. unsalted butter; 2 (10 oz.) pkg. chopped frozen spinach, thawed and well drained; 1 (8 oz.) jar or can quartered artichoke hearts, drained; 1 (14 oz.) can hearts of palm, chopped; 2 c. heavy cream (whipping cream); 1 (4 oz.) tube garlic/herb cheese; 1 tsp. kosher salt; 1/2 tsp. white pepper; 1/2 c. freshly grated Parmesan cheese

Try this homemade Spinach-Artichoke-Hearts Of Palm Dip recipe the whole family will love. Made with fresh shallots, garlic, unsalted butter and frozen s…

This Spinach-Artichoke-Hearts Of Palm Dip relies on simple, everyday ingredients such as fresh shallots, minced, fresh garlic, minced, unsalted butter and heavy cream (whipping cream). It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-Artichoke-Hearts Of Palm Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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