Eggplant Balls — Vegetarian recipe

Eggplant Balls

Eats Now Editorial Team  · 564 kcal  · Vegetarian

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Try this homemade Eggplant Balls recipe the whole family will love. Made with eggplants, potatoes, egg and Parmesan cheese. Easy step-by-step instructio…

This Eggplant Balls relies on simple, everyday ingredients such as egg, beaten, grated parmesan cheese, parsley and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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