How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip With Water Chestnuts?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, 1/2 (10 ounce) package frozen chopped spinach, thawed, 1/2 (8 ounce) can sliced water chestnuts, drained and finely chopped, 1/2 cup sour cream, and more.

Is Spinach Artichoke Dip With Water Chestnuts suitable as vegetarian?

Yes, Spinach Artichoke Dip With Water Chestnuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip With Water Chestnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip With Water Chestnuts Recipe

Name: Spinach Artichoke Dip With Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1/2 (10 ounce) package frozen chopped spinach, thawed; 1/2 (8 ounce) can sliced water chestnuts, drained and finely chopped; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/4 cup cream cheese; 1/4 cup grated Romano cheese; 1/4 teaspoon minced garlic

Spinach Artichoke Dip With Water Chestnuts – a delicious recipe with hearts, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed
1/2 (8 ounce) can sliced water chestnuts, drained and finely chopped
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup cream cheese
1/4 cup grated Romano cheese
1/4 teaspoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Vegetarian

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Spinach Artichoke Dip With Water Chestnuts

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