How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip With Water Chestnuts?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, 1/2 (10 ounce) package frozen chopped spinach, thawed, 1/2 (8 ounce) can sliced water chestnuts, drained and finely chopped, 1/2 cup sour cream, and more.

Is Spinach Artichoke Dip With Water Chestnuts suitable as vegetarian?

Yes, Spinach Artichoke Dip With Water Chestnuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip With Water Chestnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip With Water Chestnuts Recipe

Name: Spinach Artichoke Dip With Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1/2 (10 ounce) package frozen chopped spinach, thawed; 1/2 (8 ounce) can sliced water chestnuts, drained and finely chopped; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/4 cup cream cheese; 1/4 cup grated Romano cheese; 1/4 teaspoon minced garlic

Try this homemade Spinach Artichoke Dip With Water Chestnuts recipe the whole family will love. Made with hearts, water chestnuts, sour cream and mayonn…

This Spinach Artichoke Dip With Water Chestnuts relies on simple, everyday ingredients such as sour cream, mayonnaise, cream cheese and grated romano cheese. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed
1/2 (8 ounce) can sliced water chestnuts, drained and finely chopped
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup cream cheese
1/4 cup grated Romano cheese
1/4 teaspoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Vegetarian

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