How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Dip With Crabmeat ?

You need 2 ingredients. The key ingredients include: ["1/2 large onion, chopped fine", "1 Jalapeno pepper, chopped", "1 clove of garlic minced", "1 tbsp. olive oil", "1 - 8 oz. cream cheese", "1/2 cup sour cream", "1 - 10 oz. box spinach, thawed and squeezed dry", "1/2 lb. crab meat(white or claw)", "1/3 block of Monterey Jack Cheese with peppers, cubed", "1 can artichoke hearts, quartered and drained", "Parmesan cheese, grated", "Cayenne Pepper, to taste", "Cajun Seasoning (Tony Chachere's, etc, your choice, to taste)"].

Is Spinach & Artichoke Dip With Crabmeat suitable as seafood?

Yes, Spinach & Artichoke Dip With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Dip With Crabmeat ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Artichoke Dip With Crabmeat Recipe

Name: Spinach & Artichoke Dip With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 large onion, chopped fine", "1 Jalapeno pepper, chopped", "1 clove of garlic minced", "1 tbsp. olive oil", "1 - 8 oz. cream cheese", "1/2 cup sour cream", "1 - 10 oz. box spinach, thawed and …; your choice, to taste)"]

Spinach & Artichoke Dip With Crabmeat – a delicious recipe with onion, pepper, clove of garlic, olive oil, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1/2 large onion, chopped fine", "1 Jalapeno pepper, chopped", "1 clove of garlic minced", "1 tbsp. olive oil", "1 - 8 oz. cream cheese", "1/2 cup sour cream", "1 - 10 oz. box spinach, thawed and squeezed dry", "1/2 lb. crab meat(white or claw)", "1/3 block of Monterey Jack Cheese with peppers, cubed", "1 can artichoke hearts, quartered and drained", "Parmesan cheese, grated", "Cayenne Pepper, to taste", "Cajun Seasoning (Tony Chachere's, etc
your choice, to taste)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Spinach & Artichoke Dip With Crabmeat

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