How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Dip With Bacon?

You need 10 ingredients. The key ingredients include: 2 (8-ounce) French bread baguettes, each cut into 32 (1/4-inch) slices, Olive oil-flavored cooking spray, 1/3 cup fat-free mayonnaise, 2 garlic cloves, minced, and more.

Is Spinach-Artichoke Dip With Bacon suitable as meat & poultry?

Yes, Spinach-Artichoke Dip With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Dip With Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Artichoke Dip With Bacon Recipe

Name: Spinach-Artichoke Dip With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) French bread baguettes, each cut into 32 (1/4-inch) slices; Olive oil-flavored cooking spray; 1/3 cup fat-free mayonnaise; 2 garlic cloves, minced; 1 (8-ounce) package 1/3-less-fat cream cheese, softened; 1 (8-ounce) package fat-free cream cheese, softened; 2/3 cup (about 2 1/2 ounces) grated fresh Parmesan cheese, divided; 5 center-cut bacon slices, cooked and crumbled; 1 (14-ounce) can quartered artichoke hearts, drained and chopped; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Spinach-Artichoke Dip With Bacon

Eats Now Editorial Team · 1135 kcal · Meat & Poultry

Spinach-Artichoke Dip With Bacon – a delicious recipe with bread baguettes, Olive oil, mayonnaise, garlic, cream cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spinach-Artichoke Dip With Bacon

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