Spinach Artichoke Dip (Like Houston' S) Recipe

Name: Spinach Artichoke Dip (Like Houston' S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh spinach (frozen works well too); 1/4 cup butter not margarine; 1 tablespoon minced garlic, preferably fresh; 2 tablespoons minced onions; 1/4 cup flour; 1 pint heavy cream; 2 teaspoons fresh squeezed lemon juice; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon salt; 2/3 cup grated fresh parmesan cheese; 1/3 cup sour cream, low fat okay; 1/2 cup shredded monterey jack cheese; 1 jar artichoke heart, coarsely chopped (Use canned, not marinated artichokes, about 5 or 6 in can)

Servings: persons

2 lbs fresh spinach (frozen works well too)
1/4 cup butter not margarine
1 tablespoon minced garlic, preferably fresh
2 tablespoons minced onions
1/4 cup flour
1 pint heavy cream
2 teaspoons fresh squeezed lemon juice
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
2/3 cup grated fresh parmesan cheese
1/3 cup sour cream, low fat okay
1/2 cup shredded monterey jack cheese
1 jar artichoke heart, coarsely chopped (Use canned, not marinated artichokes, about 5 or 6 in can)

1
Steam spinach (or defrost if frozen).
2
Strain and squeeze through cheesecloth.
3
Must be very dry.
4
Chop finely and set aside.
5
In heavy saucepan, melt butter.
6
Add garlic and onions and saute about 3-5 minutes.
7
Add flour to make a roux.
8
Stir and cook about 1 minute.
9
Slowly add heavy cream, stirring with a whisk to prevent lumping.
10
Mixture will thicken at the boiling point.
11
When it thickens, add lemon juice, Tabasco, salt and Parmesan cheese.
12
Remove from heat and let stand for 5 minutes.
13
Stir in sour cream.
14
Fold in dry, chopped spinach, coarse diced artichoke hearts and Jack cheese.
15
Stir until cheese is melted.
16
Serve immediately.
17
OR: Preheat oven to 350 degrees.
18
Put dip in oven safe container and sprinkle with Parmesan cheese.
19
Heat for 10 minutes, or until cheese on top is melted.
20
This is a good way to reheat the dip.
21
Notes: Serve with salsa, sour cream, and tortilla chips for dipping.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs fresh spinach (frozen works well too), 1/4 cup butter not margarine, 1 tablespoon minced garlic, preferably fresh, 2 tablespoons minced onions, and more.

Yes, Spinach Artichoke Dip (Like Houston' S) falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip (Like Houston' S)

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