How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip II?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) package spinach, chopped, thawed and drained, 1 (6 ounce) jar artichoke hearts, cut in quarters and drained, 1 cup sour cream, 1 cup parmesan cheese, and more.

Is Spinach Artichoke Dip II suitable as vegetarian?

Yes, Spinach Artichoke Dip II falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip II?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip II Recipe

Name: Spinach Artichoke Dip II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package spinach, chopped, thawed and drained; 1 (6 ounce) jar artichoke hearts, cut in quarters and drained; 1 cup sour cream; 1 cup parmesan cheese; 1 (4 ounce) can green chilies, diced; 3 -4 drops Tabasco sauce or 4 drops Tabasco sauce; paprika

Spinach Artichoke Dip II – a delicious recipe with hearts, sour cream, parmesan cheese, green chilies, Tabasco sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package spinach, chopped, thawed and drained
1 (6 ounce) jar artichoke hearts, cut in quarters and drained
1 cup sour cream
1 cup parmesan cheese
1 (4 ounce) can green chilies, diced
3 -4 drops Tabasco sauce or 4 drops Tabasco sauce
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Vegetarian

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Spinach Artichoke Dip II

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