How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip - Cooking Light 09/07?

You need 9 ingredients. The key ingredients include: 2 cups shredded part-skim mozzarella cheese, divided, ½ cup nonfat sour cream, ¼ cup grated fresh parmesan cheese, divided, ¼ teaspoon black pepper, and more.

Is Spinach Artichoke Dip - Cooking Light 09/07 suitable as vegetarian?

Yes, Spinach Artichoke Dip - Cooking Light 09/07 falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip - Cooking Light 09/07?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip - Cooking Light 09/07 Recipe

Name: Spinach Artichoke Dip - Cooking Light 09/07
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded part-skim mozzarella cheese, divided; ½ cup nonfat sour cream; ¼ cup grated fresh parmesan cheese, divided; ¼ teaspoon black pepper; 3 garlic cloves, crushed; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (8 ounce) package reduced-fat cream cheese, softened; 1 (8 ounce) package fat free cream cheese, softened; 0.5 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Spinach Artichoke Dip - Cooking Light 09/07 – a delicious recipe with mozzarella cheese, nonfat sour cream, parmesan cheese, black pepper, garlic, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups shredded part-skim mozzarella cheese, divided
½ cup nonfat sour cream
¼ cup grated fresh parmesan cheese, divided
¼ teaspoon black pepper
3 garlic cloves, crushed
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) package fat free cream cheese, softened
0.5 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Vegetarian

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Spinach Artichoke Dip - Cooking Light 09/07

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