Middle Eastern Spinach Turnover

1. 1

   Shop finely cut spinach (after removing stems), rub with salt and squeeze liquid out.

2. 2

   Shop onion fine, rub with salt and pepper and add to spinach.

3. 3

   Fry pine nuts in a bit of butter, add to spinach. add juice of one lemon and two tablespoons of Pomegranate juice.

4. 4

   Add olive oil and Mix all together.

5. 5

   On a flattened basic dough cut circular pieces, place a bit of mixture on the circular dough and fold creating a triangular turnovers

6. 6

   Place on an oven sheet, brush turnovers with olive oil, place in a pre-heated oven (200 degree C) for about 12/15 minutes or until slightly brown.

7. 7

   Can be eaten hot ot cold.

No additional tips available.