How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip Casserole With Chicken?

You need 8 ingredients. The key ingredients include: 3 cups brown rice (cooked in chicken broth), 2 -3 chicken breasts, cubed, 1 (10 ounce) package frozen spinach, thawed, 12 onion, diced, and more.

Is Spinach Artichoke Dip Casserole With Chicken suitable as meat & poultry?

Yes, Spinach Artichoke Dip Casserole With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip Casserole With Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Casserole With Chicken Recipe

Name: Spinach Artichoke Dip Casserole With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups brown rice (cooked in chicken broth); 2 -3 chicken breasts, cubed; 1 (10 ounce) package frozen spinach, thawed; 12 onion, diced; 3 garlic cloves, minced; ¾ cup light mayonnaise; 1 (14 ounce) jar marinated artichoke hearts, chopped; ¾ cup parmesan cheese

Try this homemade Spinach Artichoke Dip Casserole With Chicken recipe the whole family will love. Made with brown rice, chicken breasts, frozen spinach …

This Spinach Artichoke Dip Casserole With Chicken relies on simple, everyday ingredients such as chicken breasts, cubed, onion, diced, garlic cloves, minced and light mayonnaise. It comes together quickly and makes 4 servings, at about 1206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups brown rice (cooked in chicken broth)
2 -3 chicken breasts, cubed
1 (10 ounce) package frozen spinach, thawed
12 onion, diced
3 garlic cloves, minced
¾ cup light mayonnaise
1 (14 ounce) jar marinated artichoke hearts, chopped
¾ cup parmesan cheese

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Quick Info

Servings
4 servings
Calories
1206 kcal
Category
Meat & Poultry

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