Spinach Artichoke Dip

1. 1

   Preheat oven to 350 f

2. 2

   Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip

3. 3

   Rinse and drain well and Chop up artichoke hearts.

4. 4

   Mix together all ingredients except for mozzarella, make sure you break up the spinach

5. 5

   When all ingredients are well incorporated spread it out evenly in the baking dish *i used a 9 inch glass pie dish*and top with mozzarella

6. 6

   Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.

7. 7

   Enjoy!!!

8. 8

   I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!

9. 9

   !

No nutritional information available.

No additional tips available.