Spinach Artichoke Dip

1. 1

   Melt the butter in a large deep pan over medium heat.

2. 2

   Stir in the spinach and artichoke hearts, and cook for about 5 minutes.

3. 3

   Mix in the cream cheese and sour cream until combined.

4. 4

   Stir in the parmesan cheese and garlic salt.

5. 5

   Continue cooking for 10-15 minutes, stirring occasionally until thickened.

6. 6

   Transfer to a slow cooker, and keep it on the warm setting, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.