Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Minced Garlic; 2 Tablespoons Minced Onion; 1/4 cups Butter; 1/4 cups Flour; 2 cups Heavy Cream; 1/4 cups Chicken Broth; ⅔ cups Romano Cheese, Shredded; 2 teaspoons Lemon Juice; 1/2 teaspoons Hot Sauce (Tabasco); 1/2 teaspoons Salt; 1/4 cups Sour Cream; 2 boxes 10 Oz, Frozen, Chopped Spinach, Thawed And Squeezed Dry; 1 can 14 Oz, Drained, Coarsely Chopped Artichoke Hearts; 1/2 cups White Cheddar Cheese, Shredded

Servings: persons

2 cloves Minced Garlic
2 Tablespoons Minced Onion
1/4 cups Butter
1/4 cups Flour
2 cups Heavy Cream
1/4 cups Chicken Broth
⅔ cups Romano Cheese, Shredded
2 teaspoons Lemon Juice
1/2 teaspoons Hot Sauce (Tabasco)
1/2 teaspoons Salt
1/4 cups Sour Cream
2 boxes 10 Oz, Frozen, Chopped Spinach, Thawed And Squeezed Dry
1 can 14 Oz, Drained, Coarsely Chopped Artichoke Hearts
1/2 cups White Cheddar Cheese, Shredded

1
In a 2-quart saucepan over medium heat, saute garlic and onion in butter until golden, about 3-5 minutes.
2
Stir in flour and cook for one minute.
3
Slowly whisk in cream and broth and continue cooking until boiling.
4
Once boiling, stir in Romano cheese, lemon juice, hot sauce and salt until cheese is melted.
5
Remove from heat and allow to cool for 5 minutes.
6
Stir sour cream into mixture then fold in dry spinach and artichoke hearts.
7
Fold the mixture into a microwave safe serving dish, or into several serving size dishes.
8
Sprinkle Cheddar cheese evenly on top.
9
he dish may be refrigerated at this point until ready to serve.
10
Microwave dip on 50% power until the cheese has melted.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cloves Minced Garlic, 2 Tablespoons Minced Onion, 1/4 cups Butter, 1/4 cups Flour, and more.

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip

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