Try this homemade Lemony Artichokes And Capers Dip recipe the whole family will love. Made with artichokes, extra virgin olive oil, canola oil and lemon…
This Lemony Artichokes And Capers Dip relies on simple, everyday ingredients such as extra virgin olive oil, canola oil, lemons, whole, juiced and capers. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026