How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Artichokes And Capers Dip?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can artichokes (I use artichoke hearts), 1/2 cup extra virgin olive oil, 2 tablespoons canola oil, 2 lemons, whole, juiced, and more.

Is Lemony Artichokes And Capers Dip suitable as vegetarian?

Yes, Lemony Artichokes And Capers Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Artichokes And Capers Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Artichokes And Capers Dip Recipe

Name: Lemony Artichokes And Capers Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichokes (I use artichoke hearts); 1/2 cup extra virgin olive oil; 2 tablespoons canola oil; 2 lemons, whole, juiced; 2 -3 tablespoons capers; 2 tablespoons garlic (or 3 cloves garlic); 1 teaspoon sea salt; 1/2 teaspoon oregano; 1/2 teaspoon basil, dried

Lemony Artichokes And Capers Dip – a delicious recipe with artichokes, extra virgin olive oil, canola oil, lemons, capers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichokes (I use artichoke hearts)
1/2 cup extra virgin olive oil
2 tablespoons canola oil
2 lemons, whole, juiced
2 -3 tablespoons capers
2 tablespoons garlic (or 3 cloves garlic)
1 teaspoon sea salt
1/2 teaspoon oregano
1/2 teaspoon basil, dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Vegetarian

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Lemony Artichokes And Capers Dip

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