Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 finely chopped onion; 3 cloves chopped garlic; 1-1/2 cup sour cream; 8 ozs. cream cheese; 3/4 cup Parmesan cheese; 12 ozs. Monterey Jack cheese with jalapenos; 2 cans artichoke hearts, drained and chopped fine; 2 boxes frozen chopped spinach, cooked a little and drained; Small amount of evaporated milk if necessary for desired consistency; salt to taste

Eats Now Editorial Team · 892 kcal · Vegetarian

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Spinach Artichoke Dip – a delicious recipe with butter, onion, garlic, sour cream, cream cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 stick butter
1 finely chopped onion
3 cloves chopped garlic
1-1/2 cup sour cream
8 ozs. cream cheese
3/4 cup Parmesan cheese
12 ozs. Monterey Jack cheese with jalapenos
2 cans artichoke hearts, drained and chopped fine
2 boxes frozen chopped spinach, cooked a little and drained
Small amount of evaporated milk if necessary for desired consistency
salt to taste

1
Melt butter, add onions and garlic.
2
Saute until wilted.
3
Add spinach and artichokes.
4
Cook about 3-5 minutes.
5
Remove from heat.
6
Add remaining ingredients.
7
Blend well. Heat to melt cheese in microwave or on low heat.
8
Serve with tortilla chips.
9
Sour cream and salsa optional.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 finely chopped onion, 3 cloves chopped garlic, 1-1/2 cup sour cream, and more.

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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