How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 cups (475 ml) mayonnaise, 1 container (8 oz (224 grm).) parmesan chesse (less if you don't like it to rich!), 2 packages frozen spinach (chopped), 2 cans artichoke hearts, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) mayonnaise; 1 container (8 oz (224 grm).) parmesan chesse (less if you don't like it to rich!); 2 packages frozen spinach (chopped); 2 cans artichoke hearts; 1/2 tsp (2 ml) real tabasco sauce (more if you like it hot!)

Spinach Artichoke Dip – a delicious recipe with mayonnaise, parmesan, frozen spinach, hearts, tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups (475 ml) mayonnaise
1 container (8 oz (224 grm).) parmesan chesse (less if you don't like it to rich!)
2 packages frozen spinach (chopped)
2 cans artichoke hearts
1/2 tsp (2 ml) real tabasco sauce (more if you like it hot!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Vegetarian

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