How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 11 ingredients. The key ingredients include: 10 58 ounces frozen chopped spinach, thawed and drained, 2 cups nonfat sour cream (1 package), 8 78 ounces fat free cream cheese (1 package), 1 cup lowfat mozzarella cheese, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 58 ounces frozen chopped spinach, thawed and drained; 2 cups nonfat sour cream (1 package); 8 78 ounces fat free cream cheese (1 package); 1 cup lowfat mozzarella cheese; ½ cup grated parmesan cheese; 1 ⅔ cups artichoke hearts, drained and chopped (1 can, in brine); 1 tablespoon lemon juice; 1 tablespoon fresh black pepper; 1 garlic clove, finely chopped; 1 tablespoon onion powder; 1 teaspoon chili pepper flakes

Spinach Artichoke Dip

Eats Now Editorial Team · 1147 kcal · Vegetarian

Spinach Artichoke Dip – a delicious recipe with spinach, nonfat sour cream, cream cheese, mozzarella cheese, parmesan cheese, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Artichoke Dip

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