How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Dip?

You need 11 ingredients. The key ingredients include: 8 ounces Crystal Farms Wisconsin Original Cream Cheese Box, 1/4 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons lemon juice, and more.

Is Spinach & Artichoke Dip suitable as vegetarian?

Yes, Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Artichoke Dip Recipe

Name: Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Crystal Farms Wisconsin Original Cream Cheese Box; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 4 cloves roasted garlic; 1 1/2 cups Crystal Farms Finely Shredded Asiago & Parmesan Cheese; 1 cup spinach frozen, thawed and squeeze dried; 3/4 cup artichoke hearts canned, quartered; 1/4 teaspoon kosher salt; 1/2 teaspoon granulated garlic

Spinach & Artichoke Dip

Eats Now Editorial Team · 496 kcal · Vegetarian

Spinach & Artichoke Dip – a delicious recipe with Crystal Farms Wisconsin, mayonnaise, sour cream, lemon juice, lemon zest, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach & Artichoke Dip

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