How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Dip?

You need 5 ingredients. The key ingredients include: 9 oz chopped spinach, 1 oz cocktail artichokes, 1/2 cup shredded cheddar jack cheese, 1 1/2 teaspoons chobani plain 0 fat greek yogurt, and more.

Is Spinach & Artichoke Dip suitable as vegetarian?

Yes, Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Artichoke Dip Recipe

Name: Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz chopped spinach; 1 oz cocktail artichokes; 1/2 cup shredded cheddar jack cheese; 1 1/2 teaspoons chobani plain 0 fat greek yogurt; 1 pinch salt

Spinach & Artichoke Dip – a delicious recipe with spinach, cocktail artichokes, jack cheese, chobani plain, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

9 oz chopped spinach
1 oz cocktail artichokes
1/2 cup shredded cheddar jack cheese
1 1/2 teaspoons chobani plain 0 fat greek yogurt
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini
Broccoli Casserole
Zucchini Bread
Hot Artichoke Spread

Spinach & Artichoke Dip

How did you like this recipe?

Frequently Asked Questions