Cauliflower "Couscous" With Dried Fruit And Almonds Recipe

Name: Cauliflower "Couscous" With Dried Fruit And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced almonds; 1 medium head cauliflower (about 2 pounds), coarsely chopped; 1/2 cup low-sodium vegetable or chicken broth; 2 tablespoons honey; 2 tablespoons olive oil; 3/4 teaspoon ground cumin; 3/4 teaspoon ground turmeric; 3/4 teaspoon paprika; 1/2 teaspoon ground cinnamon; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup dried currants or raisins; 1/4 cup sliced dried apricots

Servings: persons

1/4 cup sliced almonds
1 medium head cauliflower (about 2 pounds), coarsely chopped
1/2 cup low-sodium vegetable or chicken broth
2 tablespoons honey
2 tablespoons olive oil
3/4 teaspoon ground cumin
3/4 teaspoon ground turmeric
3/4 teaspoon paprika
1/2 teaspoon ground cinnamon
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup dried currants or raisins
1/4 cup sliced dried apricots

1
Toast almonds in a large dry skillet over medium heat, tossing occasionally, until lightly browned, 8-10 minutes. Transfer to a small bowl. Wipe out skillet.
2
Meanwhile, working in batches if needed, pulse cauliflower in a food processor fitted with blade, or grate using the largest holes of a box grater until rice-like in texture (you should have about 4 cups).
3
Whisk broth and honey together in a small bowl.
4
Heat oil in same skillet over medium-high. Add cumin, turmeric, paprika, and cinnamon and cook until fragrant, about 30 seconds. Immediately add cauliflower and stir to coat. Season with salt and pepper and cook, stirring, until cauliflower is softened, 3-5 minutes. Add broth mixture, currants, and apricots; stir to combine. Cover and continue to cook until just tender, 3-5 minutes more.
5
Transfer cauliflower mixture to a serving platter and stir in half of almonds. Top with remaining almonds before serving.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup sliced almonds, 1 medium head cauliflower (about 2 pounds), coarsely chopped, 1/2 cup low-sodium vegetable or chicken broth, 2 tablespoons honey, and more.

Yes, Cauliflower "Couscous" With Dried Fruit And Almonds falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower "Couscous" With Dried Fruit And Almonds

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