Spinach Artichoke Dip

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   ["Preheat Convection Oven to 350F (375F if conventional oven).", "Mix Spinach, Artichoke Hearts and Parmesan together in a large bowl.", "In another bowl mix together Sour Cream, Cream Cheese, Mayonnaise and Garlic.", "Fold Cream Cheese mix in with Spinach and mix well to combine.", "Spoon into a well greased 2"" 1/2 pan.", "Bake 20 minutes until it begins to brown.", "Remove from oven and spoon hot mixture into prepared Sourdough Bread Bowls, return to oven to finish browning top; about 10 minutes.", "Serve hot with Pita Chips, Tortilla Chips or Toasted Bread."]

* Per serving · 4 servings · Values may vary.

No additional tips available.